TRAINSPOTTING |               

Cana Brava and Goslings rums with orange, ango bitters, pina, coco, lime over crushed ice

MOSCOW MULE |

Aylesbury Duck vodka, lime, goslings ginger beer in a traditional copper mug

SKINNY’S REMEDY |

Redemption Rye whiskey, root beer bitters, cures whatever ails ya, served in a potion bottle and poured over cold draft table side with lemon oil flames

SIERRA MADRE |

Salt Citrus tequila, Mezcal, angostura and grapefruit bitters hardwood smoked and served over cold draft ice in a smoked glass

A MOST UNUSUAL TEA |

Hendricks gin with cucumber, chamomile, lime and opal basil over dry ice in a chemistry beaker

ROGUE ONE |

Fords gin negroni with a death star ice cube

THE CONTORTIONIST |

Tito’s with barmadlade, lemon, topped with prosecco and served with pop rocks

BUMBLED PEG |

Fords gin, lemon, orgeat, and a bit-o-hunny candy garnish

GREEN EGGS AND HAM |

Tequila Cabeza with jalapeño, lime, and mint puree, egg white shaken up, served with a candied bacon garnish

BARTENDER CHALLENGE |

Pierre Ferrand cognac, buffalo trace, peychaud and ango bitters, served over rocks with flamed orange peel

Cocktail, Martini, Party.
cocktail-photography-south-florida-paper-airplane
Brent Herrig © 2012
images
Burning cocktail in the dark
fog tea
whiskey pour
pop rocks punch
Hours & Info
214-432-8282
Dinner: Th- Sat 6pm-10pm
Nightclub: Th-Sat 10pm-2am