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SALADS

 Baby Beet-Watercress Salad  $11.

With Goat Cheese, Toasted Hazelnuts, Lemon Olive Oil (V)

 Spinach Arugula Salad   $12.

Granny Smith Apples, Gorgonzola, and Bacon Balsamic Vinaigrette (V)

 Asian Field Salad  $13.

With Radish, Mango, Cucumber and Sweet Chili Lemongrass Dressing (V)

 

SHARED PLATES

Jumbo Lump Crab Filled Eggs  $14.

Tarragon, Lemon, Paprika Panko

Shrimp & Squid Ceviche  $15.

Served with Spicy Gazpacho, Avocado, Crispy Plantains

Big Eye Tuna Nachos  $19.

Scallions, Yuzu, Wonton Chips and Edamame Guacamole

Smoke Yellowtail Sashimi  $23.

Grapefruit, Jalapeno, Cucumber, Avocado Puree

Spicy BBQ Pulled Pork Sliders  $14.

Grilled Jicama Slaw, Green Chili Sauce

Kobe Beef Carpaccio  $20.

Shallot-Black Petter Vinaigrette, Key Lime, Yellow Tomatoes, Toast

DT Castle Burgers  $16.

Chipotle Mayo, Cabbage, Cilantro, Pepper Jack, Bacon

Grilled Lamb Lolli Pops  $23.

With Pomegranate Glaze

 

LARGE PLATES

(Side of Truffle Parmesan Fries or Whipped Potatoes  $6.)

Crispy Seared Key West Red Snapper  $30.

Pan Seared atop Kale, Shaved Brussels, Swiss Red Chard, Soy Sesame Glaze

Grilled Wild King Salmon  $25.

Pan Seared atop Kale, Shaved Brussels, Swiss Red Chard, Soy Sesame Glaze

Steak Frites  $40.

Grilled  NY Strip 14oz, Truffle Parmesan Fries

Smoked Chicken Breast  $20.

With Chive Risotto and Lemon Brown Butter

Colorful. Balanced. A feast for the eyes. Many art terms also apply to the dishes to be served at Don’t Tell Supper Club. Culinary menu masterpieces will delight and tantalize your senses.  A unique dining and entertainment journey is redefining the Downtown Dallas culinary experience.   Make your reservation today to reveal the secret of a unique EAT | STAY | PLAY concept.

Hours & Info
214-432-8282
Dinner: Th- Sat 6pm-10pm
Nightclub: Th-Sat 10pm-2am