red snapper-tre-wilcox

Menu By…


 Baby Beet-Watercress Salad  $11.

With Goat Cheese, Toasted Hazelnuts, Lemon Olive Oil (V)

 Spinach Arugula Salad   $12.

Granny Smith Apples, Gorgonzola, and Bacon Balsamic Vinaigrette (V)

 Asian Field Salad  $13.

With Radish, Mango, Cucumber and Sweet Chili Lemongrass Dressing (V)



Jumbo Lump Crab Filled Eggs  $14.

Tarragon, Lemon, Paprika Panko

Shrimp & Squid Ceviche  $15.

Served with Spicy Gazpacho, Avocado, Crispy Plantains

Big Eye Tuna Nachos  $19.

Scallions, Yuzu, Wonton Chips and Edamame Guacamole

Smoke Yellowtail Sashimi  $23.

Grapefruit, Jalapeno, Cucumber, Avocado Puree

Spicy BBQ Pulled Pork Sliders  $14.

Grilled Jicama Slaw, Green Chili Sauce

Kobe Beef Carpaccio  $20.

Shallot-Black Petter Vinaigrette, Key Lime, Yellow Tomatoes, Toast

DT Castle Burgers  $16.

Chipotle Mayo, Cabbage, Cilantro, Pepper Jack, Bacon

Grilled Lamb Lolli Pops  $23.

With Pomegranate Glaze



(Side of Truffle Parmesan Fries or Whipped Potatoes  $6.)

Crispy Seared Key West Red Snapper  $30.

Pan Seared atop Kale, Shaved Brussels, Swiss Red Chard, Soy Sesame Glaze

Grilled Wild King Salmon  $25.

Pan Seared atop Kale, Shaved Brussels, Swiss Red Chard, Soy Sesame Glaze

Steak Frites  $40.

Grilled  NY Strip 14oz, Truffle Parmesan Fries

Smoked Chicken Breast  $20.

With Chive Risotto and Lemon Brown Butter

Colorful. Balanced. A juxtaposition of textures. A feast for the eyes. Many art terms also apply to the dishes to be served at Don’t Tell Supper Club. Culinary menu masterpieces will delight and tantalize your senses specifically designed by Chef Tre Wilcox.  A unique dining and entertainment journey is redefining the Downtown Dallas culinary experience.

Make your reservation today to reveal the secret of a unique EAT | STAY | PLAY concept.

Hours & Info
Dinner: Th- Sat 6pm-10pm
Nightclub: Th-Sat 10pm-2am