red snapper-tre-wilcox

Menu By…


 Baby Beet-Watercress Salad

With Goat Cheese, Toasted Hazelnuts, Lemon Olive Oil (V)

 Spinach Arugula Salad

Granny Smith Apples, Gorgonzola, and Bacon Balsamic Vinaigrette (V)

 Asian Field Salad

With Radish, Mango, Cucumber and Sweet Chili Lemongrass Dressing (V)



Jumbo Lump Crab Filled Eggs

Tarragon, Lemon, Paprika Panko

Shrimp & Squid Ceviche

Served with Spicy Gazpacho, Avocado, Crispy Plantains

Big Eye Tuna Tartar

Scallions, Yuzu,Togarashi, Black Radish

Cajun Spiced and Cured Wild King Salmon

With Caviar, Caper Sauce, Heart of Palm and Fried Shallots

Smoke Yellowtail Sashimi

Grapefruit, Jalapeno, Cucumber, Avocado Puree

Spicy BBQ Pulled Pork Sliders

Grilled Jicama Slaw, Green Chili Sauce

Kobe Beef Carpaccio

Shallot-Black Petter Vinaigrette, Key Lime, Yellow Tomatoes, Toast

DT Castle Burgers

Chipotle Mayo, Cabbage, Cilantro, Pepper Jack, Bacon

Grilled Lamb Lolli Pops

With Pomegranate Glaze



Crispy Seared Key West Red Snapper

Pan Seared atop Kale, Shaved Brussels, Swiss Red Chard, Soy Sesame Glaze

Steak Frites

Grilled Prime NY Strip, Truffle Parmesan Fries

Smoked Chicken Breast

With Chive Risotto and Lemon Brown Butter

Grilled Wild King Salmon

With Chipotle Jack Cheese Grits and Tequila Lime Sauce

Colorful. Balanced. A juxtaposition of textures. A feast for the eyes. Many art terms also apply to the dishes to be served at Don’t Tell Supper Club. Culinary menu masterpieces will delight and tantalize your senses specifically designed by Chef Tre Wilcox.  A unique dining and entertainment journey is redefining the Downtown Dallas culinary experience.

Make your reservation today to reveal the secret of a unique EAT | STAY | PLAY concept.

Hours & Info
Dinner: Th- Sat 6pm-10pm
Nightclub: Th-Sat 10pm-2am